Cooked?

Alex's Chimis

October 29, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings13
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: Sandwich unit is 49 degrees. Product needs to be kept at 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Strainer in hand sink. Discontinue practice and keep clean for employees to wash hands properly.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Containers under table filled with food not properly labeled. Label as discussed .
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Keep whole raw chickens from touching the walls when preparing for rotisserie.Do not store eggs over ready to eat foods. Keep on bottom shelf.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Repair or replace broker cover on sandwich unit. Replace broken plastic lids for holding marinated chicken product.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Pre-Flushed Scrapped Soaked
    Inspector note: Burnt rice on pans not being cleaned properly. Remove food soils before washing and sanitizing.
    code 18-4-603.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean top of stove from old food particles.Clean wall behind (3) bay sink from soils. Clean outside of door entering prep room.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Keep clean pots and pans is a designated spot away from soiled areas.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Hot water faucet is broken. Repair or replace.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: Keep tight fitting lids on barrels in back room.
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Cement missing around drain leading towards back door. Repair.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clear blood on floor from ice packed chicken boxes.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 19, 2008: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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