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Alex's Chimis

December 26, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

Failed findings

Number Convenientcritical

Inspector note: hand sink in cold cutting room missing replace (owner states sink broke will be replacing)
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: cutting boards throughout with scores and soils resurface or replace
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: bulk food containers without labels label properly
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: utensils stored in stagnant water store properly
code 10-3-304.12* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: 1) floor with pooling water remove water and resurface floor 2) floor with missing tiles replace
code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 9, 2014: 4 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.