Cooked?

Alex's Chimis

January 9, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Number Convenientcritical
    Inspector note: hand sink in cold cutting room missing replace (owner states sink broke will be replacing)
    code 31-5-203.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: cutting boards throughout with scores and soils resurface or replace
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: bulk food containers without labels label properly
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: utensils stored in stagnant water store properly
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: 1) floor with pooling water remove water and resurface floor 2) floor with missing tiles replace
    code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 26, 2014: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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