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Alex's Chimis

June 9, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: replace can opener (dirty/rusty)
code 22-4-601/602.11** · serious findingstatus: Fail
Equipment Thermometers

Inspector note: provide a thermomter for trye reach-in opp. grill provide a thermometer for reach-in opp. stove
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide locking rims for both grease barrels
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under behind and between all equipment and shelves through-out all cooking areas all prep areas all stock areas basement area warewashing area back prep room and both walk-in's
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean area under and surrounding grease barrels clean ground outside rear doors through-out
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 9, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.