✓

Alex's Chimis

October 5, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 17 code checks were marked passed.

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Checks marked passed

Food Temperature Measuring Devices (P)critical

Inspector note: Ensure all food thermometers are operating properly and can be easily read
code 590.004/4-201.12-P*** · critical food-safety factorstatus: Pass
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Several cutting boards with deep lacerations - either clean to remove all visible soils or replace
code 590.004/4-202.11-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Keep all raw whole chickens elevated off the walk-in floors during storage
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Label to properly identify all bulk food storage bins where needed [ rice-salt-flour-mesa]
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Discontinue using plastic cups to dispense condiments and ensure to use proper scoops with a handle as discussed
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Set up sanitizing stations in several areas of food prep service so you are not using the same wiping cloths over and over
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Nonstick Coatings Use Limitation (C)

Inspector note: Clean the shelves inside the walk -in insoide and outside of all refrigeration / freezer unit - exterior of all cooking equipment from visible food spills stains and soils
code 590.004/4-101.18-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Clean all hood vents where needed from visible soils and grease
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Drain boards (C)

Inspector note: Extend the area where clean pots and pans are air drying so they are not stacked on top of one another
code 590.004/4-301.13-C* · lower-severity findingstatus: Pass
Storage of Soiled Linens (C)

Inspector note: Do not discard soiled rags and aprons on the floors or counter areas - store in an enclosed container with either a lid of bag with draw string
code 590.004/4-803.11-C* · lower-severity findingstatus: Pass
Area Enclosures and Receptacles Good Repair (C)

Inspector note: Clean to remove all loose trash and debris in the rear of the restaurant
code 590.005/5-501.111-C* · lower-severity findingstatus: Pass
Outdoor Enclosure (C)

Inspector note: Replace the ripped screen on the back door
code 590.005/5-501.12-C* · lower-severity findingstatus: Pass
Outside Receptacles (C)

Inspector note: Ensure all lids for trash receptacles are closed when not in use - clean the exterior of all trash barrels to reduce visible soils
code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floors throughout the restaurant especially in the corners and grout between the floor tiles from all visible soils - clean the lower section of the walls connecting to the floor from all visible soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Clearly and properly identify all hand sinks accordingly as ' Hand washing only"
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Controlling Pests (C)

Inspector note: Evidence of rodent activity in the back yaed and trash areas - address as discussed
code 590.006/6-501.111-C* · lower-severity findingstatus: Pass
Drying Mops (C)

Inspector note: Keep all in use mops elevated off the floors after use
code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 28, 2022: 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.