Cooked?

Alex's Chimis

April 7, 2023 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings16
  • critical findings0

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Failed findings

  • Hand Drying Provision (Pf)
    Inspector note: Staff using aprons to dry hands after washing them - provide an ample supply of paper towels and make them available at all designated hand sink locations
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Evidence of rodent activity in the rear of the kitchen / trash area - address as discussed
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: Post all necessary certificates as discussed
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Label all bulk food storage bins as discussed
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Discontinue using plastic containers without handles to dispense starches - commercial grade utensil with handles only
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Set up as discussed
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Elevate all foods off the floors of the kitchen as well as the walk-in unit
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Sponges Use Limitation (C)
    Inspector note: Discontinue to use when cleaning pots and pans
    code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: resurface rusted sections of the metal shelves inside the walk-in
    code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Clean vents where needed to remove heavy grease and grime
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean exterior of all cooking equipment - interior exterior of all refrigeration / freezer units from visible food spills
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Service Sink (C)
    Inspector note: Maintain clean - remove any standing water
    code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
  • Outside Receptacles (C)
    Inspector note: Clean to remove all loose trash and debris scattered around the trash barrels - ensure lids are kept on tightly when not in use
    code 590.005/5-501.15-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Clean the floors and the lower sections of the walls behind all cooking equipment from visible grease and soils
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
  • Floor and Wall Junctures Coved and Enclosed or Sealed (C)
    Inspector note: Repair all compromised floor tiles in the food prep locations of the kitchen
    code 590.006/6-201.13-C* · lower-severity findingstatus: Fail
  • Drying Mops (C)
    Inspector note: Discontinue keeping in use mops stored directly on the floors of the restaurant - elevate as discussed
    code 590.006/6-501.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 5, 2022: 16 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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