✓

Alex's Chimis

April 14, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 16 code checks were marked passed.

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Checks marked passed

Hand Drying Provision (Pf)

Inspector note: Staff using aprons to dry hands after washing them - provide an ample supply of paper towels and make them available at all designated hand sink locations
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of rodent activity in the rear of the kitchen / trash area - address as discussed
code 590.006/6-501.111-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: Post all necessary certificates as discussed
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Label all bulk food storage bins as discussed
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Discontinue using plastic containers without handles to dispense starches - commercial grade utensil with handles only
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Set up as discussed
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Elevate all foods off the floors of the kitchen as well as the walk-in unit
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Discontinue to use when cleaning pots and pans
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: resurface rusted sections of the metal shelves inside the walk-in
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Clean vents where needed to remove heavy grease and grime
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean exterior of all cooking equipment - interior exterior of all refrigeration / freezer units from visible food spills
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Service Sink (C)

Inspector note: Maintain clean - remove any standing water
code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
Outside Receptacles (C)

Inspector note: Clean to remove all loose trash and debris scattered around the trash barrels - ensure lids are kept on tightly when not in use
code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean the floors and the lower sections of the walls behind all cooking equipment from visible grease and soils
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Floor and Wall Junctures Coved and Enclosed or Sealed (C)

Inspector note: Repair all compromised floor tiles in the food prep locations of the kitchen
code 590.006/6-201.13-C* · lower-severity findingstatus: Pass
Drying Mops (C)

Inspector note: Discontinue keeping in use mops stored directly on the floors of the restaurant - elevate as discussed
code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 7, 2023: 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.