Cooked?

Alex's Chimis

August 30, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Keep all raw poultry and raw shell eggs completely segragated from all ready to eat foods including the walk-ins
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Compliance with Food Law (P)critical
    Inspector note: Ensure all foods are being pourchased from reputable whiolwesale suppliers [ not Market Basket ]
    code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
  • Clean Condition-Outer Clothing (C)
    Inspector note: Replace soiled aprons as needed throughout the day
    code 590.002/2-304.11-C* · lower-severity findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Clearly identify where needed
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Reverse all scoops with the handles facing downward on top of condiments inside food containers
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Set up as discussed
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Standards of Identity (C)
    Inspector note: Provide labels for all desserts available for self service / retail sale
    code 590.003/3-601.11-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Clean exterior of all in line cooking equipment - refridgeration / freezer units from all visible food spills stains and soils
    code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
  • Handwashing Aids and Devices Use Restrictions (C)
    Inspector note: Remove paper towels located on the shelf above the prep sink
    code 590.006/6-301.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 23, 2023: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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