Alex's Chimis

January 12, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings17
critical findings5

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Failed findings

When to Wash (P)critical

Inspector note: No hand wash observed by employees when switching tasks. PIC to retrain staff on hand wash procedures.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Large quantity of different meat species observed being prepped above plantain and yuka. Remove and keep separated. Clean and sanitize prep table between uses.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Rotisseri chicken at 114-119F and fried pork at 113F left at room temperature. Maintain all food for hot holding at 135F or above. Rotisseri chicken is being served from a working hot holding unit . Fried pork was reheated to 178F.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Backflow Prevention Device When Required (P)critical

Inspector note: Staff observed washing fruits and vegetable in the 3 bay sink direct to waste. Install food prep sink with proper airgap or provide a plumbers report variance request and procedures to state how an alternative safe prep will be provided.
code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail
Sanitizers Criteria-Chemicals (P)critical

Inspector note: Chlorine sanitizer at the 3 bay sink testing over 200ppm. PIC to retrain all staff on sanitizer set up. Corrected on site by PIC 100ppm.
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No clean up kit available on site. Provide
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: CFPM to provide additional training to staff to address violation as noted on the inspection report and documet training.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior of hot box observed heavily soiled cookiline equipment front and side observed soiled prep room door observed soiled with meat splash 3-compartment sink backsplash observed soiled exterior of chest freezer downstairs observed soiled lids and raw storage container observed soiled hand sink observed soiled door leading to the basement observed with heavy grease build up interior of 2-door bison refrigerator observed soiled floor behind and around equipments floor inside meat room. Clean and sanitize all.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Handwashing Sinks-Location and Placement (Pf)

Inspector note: Observed no hand sink in the front of the house for employees dispensing RTE foods no hand sink available in the meat room.. Provide accessible hand sink to employees working with RTE foods.
code 590.005/5-204.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Hand sink by the cookline observed without hand soap. Provide and maintain. Corrected on site by PIC.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple squeze bottles observed without lables. Provide lables when removed from original containers.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Washing Fruits and Vegetables (C)

Inspector note: Observed sweet potatoes being peeled without being washed before. Discontinue and wash before peeling. Corrected on site by PIC
code 590.003/3-302.15-C* · lower-severity findingstatus: Fail
Storage or Display of Food in Contact with Water or Ice (C)

Inspector note: Multiple buckets of plaintain and yuka observed stored in stagnant water. Remove
code 590.003/3-303.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Food dispensing utensils observed stored in stagnant water and utensils stored on the equipment. Discontinue .
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Both hood stickers observed expired 1.9.24. Provide new sticker after service
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Display case for hot holding observed not operating properly with temperature 101. Discontinue until proper repair.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting board observed heavily soiled. Replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 30, 2023: 17 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.