Algonquin Club Of Boston

May 15, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: Handsink in prep area noted with food debris remove and ensure handsinks are used for handwashing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: White stand up at end of line - Raw hamburger stored above vegetables. Ensure proper storage of raw/RTE foods.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Bulk bin scoops immersed in product remove and provide proper storage of bulk bin scoops.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Air curtain missing replace.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean all fan vents in kitchen to remove heavy dust and grease build up. • Condensor fans with dust build up clean to remove. • Exterior of bulk food bins with soils clean to remove. • Hood and vents with heavy grease build up clean thoroughly to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide liquid soap and paper towels at handsink.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: Provide a covered trash receptacle in ladies restroom.
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Dressing Rooms Clean/Lockers Provided
    Inspector note: Top of lockers with shoes bags and other storage. Remove and maintain.
    code 40-6-305.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 8, 2012: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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