✓
Algonquin Club Of Boston
May 15, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: Handsink in prep area noted with food debris remove and ensure handsinks are used for handwashing only.
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Food ProtectionInspector note: White stand up at end of line - Raw hamburger stored above vegetables. Ensure proper storage of raw/RTE foods.
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Food Utensil StorageInspector note: Bulk bin scoops immersed in product remove and provide proper storage of bulk bin scoops.
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Non-Food Contact SurfacesInspector note: Air curtain missing replace.
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Non-Food Contact Surfaces CleanInspector note: Clean all fan vents in kitchen to remove heavy dust and grease build up. • Condensor fans with dust build up clean to remove. • Exterior of bulk food bins with soils clean to remove. • Hood and vents with heavy grease build up clean thoroughly to remove.
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Hand Cleaner Drying Tissue SignageInspector note: Provide liquid soap and paper towels at handsink.
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Adequate Number Frequency Vermin ProofInspector note: Provide a covered trash receptacle in ladies restroom.
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Dressing Rooms Clean/Lockers ProvidedInspector note: Top of lockers with shoes bags and other storage. Remove and maintain.
What changed since the previous inspection?
Compared with Fail on May 8, 2012: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.