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Algonquin Club Of Boston

November 3, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: No Food Safety Certificate posted. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Slicer patato cutter portable grill all with dried up food debris. Clean properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Raw meats stored above ready to eat foods in the Walk-in unit. Store properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Rusted knife in the kitchen area. Replace. Some cutting board heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Soiled dishes being washed in the rinse bay. Warewash properly.
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The exterior of equipment in the cooking line soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Out of order not in used equipment stored in the dry food shelf. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 15, 2012: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.