Algonquin Club Of Boston

November 10, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings5

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: PIC will conduct proper hand washing and hand wash use with in 24 hours. Multiple hand wash sinks not supplied per code-Enure compliance for proper hand washing
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Ice dumped into hand sink basin - 5th floor ware washing area (PIC took corrective action) Food draining in hand sink basin - 5th floor cooking line (PIC took corrective action) Using 2 bay sink 1st bay (hand sink) 2nd bay (food prep sink) install hand sink or provide complete seperation between hand sink and food prep sink - Bakery No hand sink in Cold Kitchen
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Manager's food certification is not recognized by the State of Massachusetts
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Allergen advisory not posted in employee work area
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Menu - Consumer advisory missing disclosure and astericks next to food items that are served raw or under cooked Cocktail menu missing allergen advisory
code M-3-603.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Peeling paint on grease traps - Ware washing/Kitchen Remove charcoal grill and discontinue use - Prior approved must be granted by BISD and BFD for use in commercial kitchen Rust chipped peeling paint on shelving (Produce walk in unit) No divider between hand sink and food prep station (kitchen) No divider between hand sink and glass ware (Bar) Door to holding unit melted
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No thermometer in 1 door refrigeration unit) Grill room
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Using sponges - discontinue and provide proper sanitizing wiping cloths
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage reminding employees to wash hands before returning to work at hand sinks (Kitchen/prep/ware washing areas) Provide at all hand sinks used by food service employees No drying device at hand sink - Small prep
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor in direpair - Silver storage Peeling paint on floor - Walk in unit 5th floor
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Chipping/peeling paint/openings in ceilings (ceilings in disrepair) throughout (Kitchen/prep/ware washing/dry goods storage/locker rooms/employees bathroom/staging area) Chipping/peeling paint on walls and attachments (walls and attachments in disrepair) throughout (Kitchen/prep/ware washing/dry goods storage/locker rooms/employees bathroom/Staging area) Peeling paint on walls and attachments - Walk in refrigeration - 5 th fl. Exposed insultion on pipes - Employee bathroom Ceiling tiles discolored and opening in ceiling - 5th floor kitchen Open windows not screen and/or pest proof - Kitchen 5 th fl.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: While food is being served there shall be an employee on the premises trained in anti choking
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 15, 2015: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.