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Algonquin Club Of Boston

November 15, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Location Accessiblecritical

Inspector note: No hand sink in Cold Kitchen
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Menu - Consumer advisory missing disclosure and astericks next to food items that are served raw or under cooked Cocktail menu missing allergen advisory
code M-3-603.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Rust chipped peeling paint on shelving (Produce walk in unit) No divider between hand sink and food prep station (kitchen) No divider between hand sink and glass ware (Bar) Door to holding unit melted
code 15-4-202.16* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No drying device at hand sink - Small prep
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor in direpair - Silver storage
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Chipping/peeling paint/openings in ceilings (ceilings in disrepair) throughout (Kitchen/prep/ware washing/dry goods storage/locker rooms/employees bathroom/staging area) Chipping/peeling paint on walls and attachments (walls and attachments in disrepair) throughout (Kitchen/prep/ware washing/dry goods storage/locker rooms/employees bathroom/Staging area) Peeling paint on walls and attachments - Walk in refrigeration - 5 th fl. Exposed insultion on pipes - Employee bathroom Ceiling tiles discolored and opening in ceiling - 5th floor kitchen On 11-15-16 I observed an food handler sauteing onions on gas stove top in bakery area - no hood/fire suppressant system
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: While food is being served there shall be an employee on the premises trained in anti choking
code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: PIC will conduct proper hand washing and hand wash use with in 24 hours. Multiple hand wash sinks not supplied per code-Enure compliance for proper hand washing
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Manager's food certification is not recognized by the State of Massachusetts
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Allergen advisory not posted in employee work area
code M-2-103.11*** · critical food-safety factorstatus: Pass
Equipment Thermometers

Inspector note: No thermometer in 1 door refrigeration unit) Grill room
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Using sponges - discontinue and provide proper sanitizing wiping cloths
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 10, 2016: 7 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.