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Algonquin Club Of Boston
December 1, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Improper Maintenance of FloorsInspector note: Floor in direpair Ware washing
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling in disrepair/openings in ceilings (ceilings in disrepair) throughout (Kitchen/prep/ware washing/dry goods storage/locker rooms/employees bathroom/staging area) Walls in disrepair on walls and attachments (walls and attachments in disrepair) throughout (Kitchen/prep/ware washing/dry goods storage/locker rooms/employees bathroom/Staging area)
Checks marked passed
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Location AccessiblecriticalInspector note: No hand sink in Cold Kitchen
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Consumer AdvisoriescriticalInspector note: Menu - Consumer advisory missing disclosure and astericks next to food items that are served raw or under cooked Cocktail menu missing allergen advisory
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Non-Food Contact SurfacesInspector note: Rust chipped peeling paint on shelving (Produce walk in unit) No divider between hand sink and food prep station (kitchen) No divider between hand sink and glass ware (Bar) Door to holding unit melted
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Hand Cleaner Drying Tissue SignageInspector note: No drying device at hand sink - Small prep
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Anti-ChokingInspector note: While food is being served there shall be an employee on the premises trained in anti choking class scheduled for Dec. 6 2016
What changed since the previous inspection?
Compared with Fail on November 15, 2016: 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.