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Allis Roti + Meat Market
October 24, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings22
- critical findings1
Failed findings
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Restricted Use Pesticides Criteria (P)criticalInspector note: Discontinue the use of pesticides in the facility remove cans of raid and contact a professionally licensed pest control provider as discussed during inspection
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(B) Good Repair and Calibration (Pf)Inspector note: Provide a properly functioning food thermometer
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink on the cooking line is filled with soiled dishes removed during inspection
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Controlling Pests (Pf)Inspector note: Visible rodent droppings behind the cooking equipment and rear door - contact pest control company
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(A) Certified Food Protection Manager (C)Inspector note: Address as discussed during inspection
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: ensure all raw foods are stored segragated from fresh produce and any other ready to eat foods being stored in all refrigeration / freezer units
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Washing Fruits and Vegetables (C)Inspector note: Designate a sink as discussed to wash all produce
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Wiping Cloths Use Limitation (C)
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Frozen Food (C)Inspector note: Several frozen bags of chicken not properly wrapped in the freezer - visible freezer burn- address
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Food Labels (C)Inspector note: Label to identify all bulk food containers such as flour - mesa - salt - sugar
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CIP Equipment (C)Inspector note: Clean inside and outside of all refrigeration and freezer unit clean exterior of all cooking equipment from visible food spills stains and soils
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Nonfood-Contact Surfaces (C)Inspector note: Clean all shelving units under prep tables
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Cutting Surfaces (C)Inspector note: Replace compromised cutting boards where needed
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Equipment Food-Contact Surfaces and Utensils-Frequency (C)Inspector note: Clean all cutting boards serving spoons and utensils from visible food soils
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Cooking and Baking Equipment (C)Inspector note: Clean all large cooking pots kettles and pans from an accumulation of visible soils
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Storage of Soiled Linens (C)Inspector note: Keep all soiled linen in a closed container / bag and keep elevated off the floor and way from foods and clean areas
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Service Sink (C)Inspector note: Enclose the slop sink area as discussed
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Grease Trap(C)Inspector note: Clean to remove visible grease and obnoxious odors
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Outside Receptacles (C)Inspector note: Ensure tight fitting lids on all trash receptacles
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floors walls and ceiling sections where needed from visible food spills stains and soils
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Handwashing Signage (C)
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all personal items from the food prep areas clothing baggage tobacco
What changed since the previous inspection?
Compared with Pass on October 3, 2018: 22 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.