Allis Roti + Meat Market

November 1, 2019 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Nonfood-Contact Surfaces (C)

Inspector note: Clean inside and outside of all refrigeration / freezer units from visible food spills stains and soils • Clean all shelving units under prep tables
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Clean to remove all visible carbon build up and debris
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Grease Trap(C)

Inspector note: Clean as discussed • Clean to remove visible grease and obnoxious odors
code 590.005/5-402.12-C* · lower-severity findingstatus: Fail

Checks marked passed

When to Wash (P)critical

Inspector note: Hand sink on the cooking line is filled with soiled dishes removed during inspection
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Restricted Use Pesticides Criteria (P)critical

Inspector note: Discontinue the use of pesticides in the facility remove cans of raid and contact a professionally licensed pest control provider as discussed during inspection
code 590.007/7-206.11-P*** · critical food-safety factorstatus: Pass
(B) Good Repair and Calibration (Pf)

Inspector note: Provide a properly functioning food thermometer
code 590.004/4-502.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Visible rodent droppings behind the cooking equipment and rear door - contact pest control company
code 590.006/6-501.111-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: Address as discussed during inspection
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: ensure all raw foods are stored segragated from fresh produce and any other ready to eat foods being stored in all refrigeration / freezer units
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Washing Fruits and Vegetables (C)

Inspector note: Designate a sink as discussed to wash all produce
code 590.003/3-302.15-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Frozen Food (C)

Inspector note: Several frozen bags of chicken not properly wrapped in the freezer - visible freezer burn- address
code 590.003/3-501.11-C* · lower-severity findingstatus: Pass
Food Labels (C)

Inspector note: Label to identify all bulk food containers such as flour - mesa - salt - sugar
code 590.003/3-602.11-C* · lower-severity findingstatus: Pass
CIP Equipment (C)

Inspector note: Clean inside and outside of all refrigeration and freezer unit clean exterior of all cooking equipment from visible food spills stains and soils
code 590.004/4-202.12-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Replace compromised cutting boards where needed
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Equipment Food-Contact Surfaces and Utensils-Frequency (C)

Inspector note: Clean all cutting boards serving spoons and utensils from visible food soils
code 590.004/4-602.11-C* · lower-severity findingstatus: Pass
Cooking and Baking Equipment (C)

Inspector note: Clean all large cooking pots kettles and pans from an accumulation of visible soils
code 590.004/4-602.12-C* · lower-severity findingstatus: Pass
Storage of Soiled Linens (C)

Inspector note: Keep all soiled linen in a closed container / bag and keep elevated off the floor and way from foods and clean areas
code 590.004/4-803.11-C* · lower-severity findingstatus: Pass
Service Sink (C)

Inspector note: Enclose the slop sink area as discussed
code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
Outside Receptacles (C)

Inspector note: Ensure tight fitting lids on all trash receptacles
code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floors walls and ceiling sections where needed from visible food spills stains and soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all personal items from the food prep areas clothing baggage tobacco
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2019: 1 finding appeared for the first time. 2 findings recurred. 20 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.