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Allis Roti + Meat Market
January 26, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings2
Failed findings
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Clean condition-Hands and Arms (P)criticalInspector note: PIC will need to monitor hand sink to be sure stocked with paper towels and soap at all times. Staff will need to be able to wash hand when needed.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Inside hot holding cabinet beef dish 124F and chic pea dish 117F. PIC will reheat and turn up cabinet and besure door is closed tight.
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Handwashing Cleanser Availability (Pf)Inspector note: Provide soap at hand sink on cooking line and in restroom.
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Hand Drying Provision (Pf)Inspector note: Provide papertowels at hand sink in restroom.
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Controlling Pests (Pf)Inspector note: Evidents of rodent droping behind cooking line clean to remove.
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Thawing (C)Inspector note: Fish being defrosted in a bowl of water at room temperature. PIC must defrost the day before in refrigerator under running water or cook frozen.
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Nonfood-Contact Surfaces (C)Inspector note: Clean shelves in refrigerator. Soiled. Paint to seal rusty wire shelves in refrigerators.
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Ventilation Hood Systems Filters (C)Inspector note: Clean hood filters on cooking line. Soiled. Hood due this month. PIC stated that it is getting cleaned thursday of this week.
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Cutting Surfaces (C)Inspector note: Clean cutting board on cooking line. Board has deep dark scores Clean to remove or replace/ resurface.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor under and behind cooking equipment storage shelves prep areas.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Faucet at three bay sink leaking repair.
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flagged at inspectionInspector note: 8-304.11(A) Post the current permit in a location in the food establishment that is conspicuous to customers.
What changed since the previous inspection?
Compared with Pass on December 14, 2020: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.