Cooked?

Allis Roti + Meat Market

January 26, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings12
  • critical findings2

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Failed findings

  • Clean condition-Hands and Arms (P)critical
    Inspector note: PIC will need to monitor hand sink to be sure stocked with paper towels and soap at all times. Staff will need to be able to wash hand when needed.
    code 590.002/2-301.11-P*** · critical food-safety factorstatus: Fail
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Inside hot holding cabinet beef dish 124F and chic pea dish 117F. PIC will reheat and turn up cabinet and besure door is closed tight.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Provide soap at hand sink on cooking line and in restroom.
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Provide papertowels at hand sink in restroom.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Evidents of rodent droping behind cooking line clean to remove.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Thawing (C)
    Inspector note: Fish being defrosted in a bowl of water at room temperature. PIC must defrost the day before in refrigerator under running water or cook frozen.
    code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Clean shelves in refrigerator. Soiled. Paint to seal rusty wire shelves in refrigerators.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Clean hood filters on cooking line. Soiled. Hood due this month. PIC stated that it is getting cleaned thursday of this week.
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Clean cutting board on cooking line. Board has deep dark scores Clean to remove or replace/ resurface.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean floor under and behind cooking equipment storage shelves prep areas.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Faucet at three bay sink leaking repair.
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: 8-304.11(A) Post the current permit in a location in the food establishment that is conspicuous to customers.
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on December 14, 2020: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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