Cooked?

Allis Roti + Meat Market

November 4, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cut vegetable including potatoes and onion/garlic mix stored in ambient air. Per PIC products prepared earlier in the morning. Reviewed and products placed in refrigeration
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Rodent droppings noted behind equipment in service area- Provide updated detailed pest control report from a licensed pest control company
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Floors behind equipment with soils and droppings- Clean • Hood filters at front service area with heavy buildup Hood stickers on both hoods expired October 2021- Scheduled Hood Cleaning/Inspection
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 29, 2021: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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