Cooked?

Allis Roti + Meat Market

November 15, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cut vegetable including potatoes and onion/garlic mix stored in ambient air. Per PIC products prepared earlier in the morning. Reviewed and products placed in refrigeration
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Rodent droppings noted behind equipment in service area- Provide updated detailed pest control report from a licensed pest control company
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Floors behind equipment with soils and droppings- Clean • Hood filters at front service area with heavy buildup Hood stickers on both hoods expired October 2021- Scheduled Hood Cleaning/Inspection
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 4, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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