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Allston Diner

January 16, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Medicines FirstAid Storagecritical

Inspector note: Burn lotion and asprins observed stored on the same shelf with other dry goods. Discontinue and store appropriately.
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Long white cutting board visibly soiled and scoared. Clean to remove resurface or replace.
code 22-4-601/602.11** · serious findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Employee observed with no hair restraint while preparing foods. Discontinue and ensure all food handlers are wearing some form of hair restraint.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Light out above 8 top burner. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Sanitizer in bucket registeing at close to 400PPM. Discontinue and ensure sanitizing solution is properly set up and is at the right dilution before being used.
code 21-3-304.14* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Light above fryer cracked. Replace.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 30, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.