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Allston Diner

January 24, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Medicines FirstAid Storagecritical

Inspector note: Burn lotion and asprins observed stored on the same shelf with other dry goods. Discontinue and store appropriately.
code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Long white cutting board visibly soiled and scoared. Clean to remove resurface or replace.
code 22-4-601/602.11** · serious findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Employee observed with no hair restraint while preparing foods. Discontinue and ensure all food handlers are wearing some form of hair restraint.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Light out above 8 top burner. Replace.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Sanitizer in bucket registering at close to 400PPM. Discontinue and ensure sanitizing solution is properly set up and is at the right dilution before being used.
code 21-3-304.14* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Light above fryer cracked. Replace.
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 16, 2013: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.