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Alma Gaucha
November 4, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Need to have a PIC for the salad bar - PIC for the kitchen - PIC overseeing the tableware silverware plates and wine glasses Many moving parts to the flow of the kitchen Everyone should be on the same page and take responsability for the designated areas
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Ensure all foods offered under cooked are clearly and properly identiied with a proper consumer advisory address as discussed ensure the font size of the consumer advisory is the same size font as we discussed
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Clearly label to identify all bulk food containers in the kitchen as discussed
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Washing Fruits and Vegetables (C)Inspector note: Identify the prep sink - after use ensure the basin has been cleaned and sanitized properly to reduce potential contamination
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Wiping Cloths Use Limitation (C)Inspector note: Set up as discussed seperate stations raw foods / ready to eat foods
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Wood Use Limitation (C)Inspector note: Only a hard wood such as " Maple " can de used in direct contact with food conract surfaces because it is non porous - use of parchment paper or some form of barrier is needed for other wooden cutting boards
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Nonfood-Contact Surfaces (C)Inspector note: Clean exterior and in between all cooking equipment on the line - clean inside and outside of all refrigeration / freezer un its from visible food spills
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Fixed Equipment Elevation or Sealing (C)Inspector note: Compromised rubber gaskets in several refrigeration units in the kitchen - address
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Handwashing Signage (C)Inspector note: Clearly identify all designated hand sinks in the kitchen
What changed since the previous inspection?
Compared with Pass on February 14, 2020: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.