Alma Gaucha

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken bacon kabobs 94F in hot holding cabinet. COS. Product cooked same day one hour prior. Reheated
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Date mark all prepared TCS foods.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Handwashing Sinks Installation (Pf)
  Inspector note: Handsink near warewashing area hot water not running at full capacity. Repair.
  code 590.005/5-202.12-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Refrigerator blocking handsink in wait station area. Relocate. Handwashing practices satisfactory.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Fruit flies evident in rear dry storage area. Provide updated IPM pest report upon reinspection.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Deep clean floors in back dry storage and office area. Clean and organize remove items from off the floor.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 17, 2022: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.