✓

Alma Gaucha

May 31, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

When to Wash (P)critical

Inspector note: Observed staff member handling raw chicken with gloved hands and change tasks without first removing gloves and washing hands. Retrain staff.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Cases of raw chicken stored above ready to eat foods in walkin cooler. Store properly.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Returned Food and Re-service of Food (P)critical

Inspector note: Hollowed out cheese wheel is served on buffet and reused daily. Discontinue
code 590.003/3-306.14-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: The PIC is not monitoring employee handwashing seperation of raw animal foods and cross contimantion. Retrain staff. Assume active managerial control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
(A) & (C) Responsibility of Permit Holder Person in Charge and Conditional Employees (P)

Inspector note: Confirmed ill staff member was working at the time of inspection. Suspect employee did not self report to the on site PIC of diagnosis as is required. Staff member was immediately told to leave. Rertrain staff.
code 590.002(E)/2-201.11-P** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Several handsinks are blocked by trash barrells and equipment inside sinks. Maintain free access.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Food Preparation (C)

Inspector note: Food employee preparing chicken heart skewers at soiled three compartment sink. COS.
code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Observed food handler touch raw chicken with gloved hands then subsequently touch walkin door handle. Contaminated Surfaces where instructed to be sanitized. Retrain staff.
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 27, 2022: 8 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South Boston Waterfront

See every restaurant in South Boston Waterfront →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.