Alma Gaucha

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken salad 50F potato salad 47F. Product made within the hour removed from service and placed into freezer to cool to below 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Priority violations cited. Provide active managerial control.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: No menu is given for dine in. Provide menu with consumer advisories for foods served raw or undercooked. Website menu missing advisories on "prime meats" section.
  code 590.003/3-603.11-PF** · serious findingstatus: Fail
• ⚠️Warewashing Equipment Cleaning Frequency (C)
  Inspector note: Soiled wares accumulating in the warewashing area. Wash/rinse/sanitize/air dry soiled equipment with the proper frequency.
  code 590.004/4-501.14-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings Utility Lines (C)
  Inspector note: Back dry storage space with open ceiling and exposed utility pipes. Provdie properly constructed floors walls and ceilings that are smooth durable easily cleanable. Rubber floor coating on stairs to the area is damaged. Replace.
  code 590.006/6-201.12-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: No menu for dine in provided to customers. Provide menus with allergen statement. "Before placing your order please inform your server if you or a person in your party has a food allergy"
  code L1status: Fail

What changed since the previous inspection?

Compared with Fail on October 5, 2022: 4 findings appeared for the first time. 2 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.