Cooked?

Alma Gaucha

March 18, 2025 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: Noted no Vomit and Diarrhea procedures on site. Provide
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
    Inspector note: Low temp dish machine at the bar not registering any sanitizer with the strip. Monitor/ COS by the PIC by priming the sanitizer Strip retested at 50PPM
    code 590.004/4-501.114-PF** · serious findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Noted ice scoop at the bar stored in the ice bin touching the ice. Remove and store handle above the ice or in a container
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Noted food stored in the dry storage not abpve 6 inches from the floor. Store 6 inches above the floor
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Noted cutting board in the cookline heavily scored. Provide
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 6, 2024: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up