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Alma Gaucha
January 28, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed black beans and cooked beef stored in 2 door sliding refrigerated unit @ 50F. Discussed with PIC to maintain cold holding @ 41F or below. COS
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed grease spills on cooking range; food spills inside stacked hot holding cabinet; dusty ice filters (both). Thoroughly clean with frequency of all stated equipment and ensure cleaning is maintained
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Handwashing Cleanser Availability (Pf)Inspector note: Observed no hand soap at multiple handsinks in main kitchen. Discussed with PIC to monitor and maintain all handsinks fully stocked with handsoap
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Wiping Cloths Use Limitation (C)Inspector note: Observed wiping cloths stored on prep tables throughout kitchen. Remove and maintain all wiping cloths in a sanitizing solution after each use.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Ensure all foods are properly stored elevated at least 6" off the floor in walk in cooler.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Observed condensation inside refrigerated unit @ salad station in kitchen. Repair and ensure properly operating without condensation
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Observed lots of water on floor near low temp machine and 3 bay compartment. Remove water and maintain floor dry
What changed since the previous inspection?
Compared with Pass on September 3, 2025: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.