Cooked?

Alma Gaucha

January 28, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed black beans and cooked beef stored in 2 door sliding refrigerated unit @ 50F. Discussed with PIC to maintain cold holding @ 41F or below. COS
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed grease spills on cooking range; food spills inside stacked hot holding cabinet; dusty ice filters (both). Thoroughly clean with frequency of all stated equipment and ensure cleaning is maintained
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Observed no hand soap at multiple handsinks in main kitchen. Discussed with PIC to monitor and maintain all handsinks fully stocked with handsoap
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Observed wiping cloths stored on prep tables throughout kitchen. Remove and maintain all wiping cloths in a sanitizing solution after each use.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Ensure all foods are properly stored elevated at least 6" off the floor in walk in cooler.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Observed condensation inside refrigerated unit @ salad station in kitchen. Repair and ensure properly operating without condensation
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Observed lots of water on floor near low temp machine and 3 bay compartment. Remove water and maintain floor dry
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 3, 2025: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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