Alma Gaucha

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed cooked brussel sprouts stored at hot buffet @ 119F. Discussed with PIC to maintain hot holding @ 135F and above for all hot items. PIC removed
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Observed cut fruits stored / held over 24hrs per PIC without date marking @ dessert station. Provide date marking on all ready to eat foods held over 24hrs
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed filter on ice machine dusty and food spills on bulk containers plus upright freezer unit filter. Clean to remove all dust and food spills
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Observed immature flies througout kitchen / dessert station and bar areas. Discussed with PIC to contact licensed pest control for immediate services and ensure sanitation is met to prevent activity
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Observed open cut fruits stored on shelves uncovered at dessert station. Provide a cover / lid to protect from contamination
  code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Observed scoopers / utensils stored in stagnant water at dessert station; main kitchen prep and bar areas. Remove and ensure utensils are clean / dry and sanitized then stored on clean surfaces
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (C)
  Inspector note: Provide a thermometer to store inside all refrigerated units and walk in coolers
  code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Observed heavy food debris and stagnant water in kitchen prep area and along warewashing area. Ensure floors are dry and clean
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 6, 2026: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.