Alma Gaucha

August 5, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings3

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed shredded chicken stored in deep plastic bin @ 47F inside sliding door unit. Discussed with PIC to maintain cold holding @ 41F or below. PIC remove / placed in shallow pans
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed brussel sprouts stored on hot buffet @ 110F. Discussed with PIC to maintain hot holding @ 135F and above. PIC removed and reheated to 165F
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Preventing Contamination from Hands (P)critical
    Inspector note: Observed fruits being handled at bar without gloves. Discontinue and ensure gloves are in use at all times. COS
    code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed ice machine filters dusty; food spills inside upright freezer unit @ dessert station and inside sliding door unit. Thoroughly clean to remove all spills / dust and debris
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Segregation and Location-Distressed Merchandise (Pf)
    Inspector note: Observed rotten strawberries stored @ bar for service. Instructed PIC to remove and discard
    code 590.006/6-404.11-PF** · serious findingstatus: Fail
  • Receptacles (C)
    Inspector note: Ensure all trash barrels are clean and covered to eliminate pest attraction
    code 590.005/5-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 17, 2026: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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