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Alma Gaucha
August 5, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings3
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed shredded chicken stored in deep plastic bin @ 47F inside sliding door unit. Discussed with PIC to maintain cold holding @ 41F or below. PIC remove / placed in shallow pans
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed brussel sprouts stored on hot buffet @ 110F. Discussed with PIC to maintain hot holding @ 135F and above. PIC removed and reheated to 165F
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Preventing Contamination from Hands (P)criticalInspector note: Observed fruits being handled at bar without gloves. Discontinue and ensure gloves are in use at all times. COS
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed ice machine filters dusty; food spills inside upright freezer unit @ dessert station and inside sliding door unit. Thoroughly clean to remove all spills / dust and debris
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Segregation and Location-Distressed Merchandise (Pf)Inspector note: Observed rotten strawberries stored @ bar for service. Instructed PIC to remove and discard
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Receptacles (C)Inspector note: Ensure all trash barrels are clean and covered to eliminate pest attraction
What changed since the previous inspection?
Compared with Pass on April 17, 2026: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.