Amelia's Cluck & Smash

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Cooked chicken on counter at 87F for less than 2 hours. Ensur foods are hot held at 140F or above. Removed by PIC and reheated to 178F
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Multiple soiled wet wiping cloths on counters throughout establishment. Must be kept in chlorine sanitizer solution at 50-100ppm
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Toilet Enclosed Clean
  Inspector note: No handwash signage in restroom used by employees- Provide
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood sticker expured 02/15. Schedule hood cleaning and inspection
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 12, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.