Amelia's Cluck & Smash

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The items on the top of hte sandich unit are elevated during service; guacamole 50F onions 50F. Provide proper cold holding of 41F or below. (The manager was able to turn down the cooler)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: There were beans in a deep covered container in the walk-in cooler at 145F. Provide proper cooling methods (The manager moved the beans into an ice bath)
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 10, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.