Cooked?

Amelia's Cluck & Smash

April 10, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: The items on the top of hte sandich unit are elevated during service; guacamole 50F onions 50F. Provide proper cold holding of 41F or below. (The manager was able to turn down the cooler)
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: There were beans in a deep covered container in the walk-in cooler at 145F. Provide proper cooling methods (The manager moved the beans into an ice bath)
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on April 10, 2017: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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