Amelia's Taqueria Iii

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings2

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed beans placed on top of the hot holding unit storing rice registered 115F. PIC moved them to re-heat on stove top immediatley at 165F or above. Mantain TCS at 135F or above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Three Bay Sink- Sanitizing bay not registering any QUATs snaitizer level. It appears the sanitizer dispenser is not working properly. Repair to mantain 200-400ppm QUATs.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Several metal containers with beans and meats (only beans below 135F at this time) stored on the top of the hot holding unit storing rice. Provide additional hot holding equippment.
  code 590.004/4-301.11-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Several wiping cloths stored wet on counters. Store properly in sanitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Three Bay Sink with a slow leak at the bottom contained with plastic bucket.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings Utility Lines (C)
  Inspector note: Utility lines and part of the wall behind cooking line with grease build up. clean to remove.
  code 590.006/6-201.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 14, 2022: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.