✓
Amelia's Taqueria Iii
June 15, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed beans placed on top of the hot holding unit storing rice registered 115F. PIC moved them to re-heat on stove top immediatley at 165F or above. Mantain TCS at 135F or above.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Three Bay Sink- Sanitizing bay not registering any QUATs snaitizer level. It appears the sanitizer dispenser is not working properly. Repair to mantain 200-400ppm QUATs.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Several metal containers with beans and meats (only beans below 135F at this time) stored on the top of the hot holding unit storing rice. Provide additional hot holding equippment.
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Wiping Cloths Use Limitation (C)Inspector note: Several wiping cloths stored wet on counters. Store properly in sanitizer solution.
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System Maintained in Good Repair (C)Inspector note: Three Bay Sink with a slow leak at the bottom contained with plastic bucket.
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Floors Walls and Ceilings Utility Lines (C)Inspector note: Utility lines and part of the wall behind cooking line with grease build up. clean to remove.
What changed since the previous inspection?
Compared with Fail on June 8, 2023: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.