Cooked?✓
America's Food Basket
March 16, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Replace white trays used to hold meats that have chips in them.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in meat room blocked with rolling meat tray and items in sink. Please monitor and keep clear and available so staff can wash hands.
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Surface Characteristics-Indoor Areas (C)Inspector note: Replace missing or ripped curtains that are at back door and also meat room entrance.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean all in place equipment. Clean rolling racks use to hold meats in back room. Clean shelves in retail area used for shell fish. Clean and paint to seal wire shelves and hangers for shelves above meat cutting board. • Clean walls and ceiling in walk in for produce and milk. Visibly soiled. Clean fan covers on condencers in walk ins.
What changed since the previous inspection?
Compared with Fail on March 4, 2020: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.