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America's Food Basket
July 17, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings8
- critical findings1
Failed findings
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Food Contact with Equipment Utensils and Linens (P)criticalInspector note: Witnessed staff doing prep with chicken in the three bay sink and trays soaking in water in the next bay. PIC will discontinue and review with staff.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: PIC will need to get a vomit and clean up kit. Hand out will be emailed to PIC
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in meat cutting room had knives and other debris in bowl. Discontinue to store items in the sink.
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Nonfood-Contact Surfaces (C)Inspector note: General cleaning of the black meat shelves in reatil area as discussed. Remove ice buld up in walk in freezer in basement.
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Cutting Surfaces (C)Inspector note: PIC will need to clean to remove deep dark scores in cutting boards in meat room. PIC stated that the whole room is cleaned and sanitized each day. Please address cutting boards.
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Outside Receptacles (C)Inspector note: Rear of proper had loose trash bags of trash on the the ground and open dumpster. PIC did address this right away.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor basement under and behind food storage. Clean floor under shelves in walk ins.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: PIC will need to clean and organize basement storage as discussed.
What changed since the previous inspection?
Compared with Pass on March 16, 2020: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.