Cooked?

America's Food Basket

August 17, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Nonfood-Contact Surfaces (C)
    Inspector note: Clean all shelves in retail area refrigerators of dry food in vegetable meat egg and drinks areas. Clean the shelves the in produce walk-in in the basement.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Provide a thermometer in walk ins and refrigeration units that do not have them.
    code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Replace missing curtain going into meat prep room. Paint to seal rusty black sheves in retail area. Repair or replace door to restroom in retail area.
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean the floor and wall in walk ins. Clean the walls in meat prep rooom as discussed.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 3, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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