Cooked?

America's Food Basket

December 21, 2021 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings6
  • critical findings0

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Failed findings

  • Food-Contact Surfaces-Cleanability (Pf)
    Inspector note: In meat prep room plastic tubs with cracks will need to be replaced.
    code 590.004/4-202.11-PF** · serious findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Review with staff in meat prep room to discontinue to store tubs on the floor. Must be off the floor.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: General cleaning on the shelves in retail reach in refrigerators for meats. Visibly soiled. Remove ice build up in walk in freezer.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Cutting boards in meat prep room need a deep cleaning to remove any dark stains.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Walls and Ceilings Attachments (C)
    Inspector note: As discussed repair door to walk in freezer.
    code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Faucet at three bay sink in meat prep room leaking and loose faucet at three bay in produce areas.
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 17, 2021: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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