✓
America's Food Basket
January 3, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: In meat prep room plastic tubs with cracks will need to be replaced.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Review with staff in meat prep room to discontinue to store tubs on the floor. Must be off the floor.
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Nonfood-Contact Surfaces (C)Inspector note: General cleaning on the shelves in retail reach in refrigerators for meats. Visibly soiled. Remove ice build up in walk in freezer.
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Cutting Surfaces (C)Inspector note: Cutting boards in meat prep room need a deep cleaning to remove any dark stains.
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Walls and Ceilings Attachments (C)Inspector note: As discussed repair door to walk in freezer.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Faucet at three bay sink in meat prep room leaking and loose faucet at three bay in produce areas.
What changed since the previous inspection?
Compared with Fail on December 21, 2021: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.