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America's Food Basket

July 23, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Packaged cheese at deli in a tub of water at 63F. Please cold hold cheese at or beloe 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: As discussed please give the metal shelves in the reach in refrigerators used to hold the packaged meats a cleanng and paint rusty shelves.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: PIC will need to replace the missing floor tiles in the meat walk in and by the entrance to the meat prep room.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: PIC will need to clean the floor under shelves and equipment in the walk ins prep rooms basement. Visibly soiled with debris. Ceiling fans in the retail area have heavy dust build up. Clean to remove.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Hand sink in meat prep room leaking. Also the water was seen backing up into the three bay sink. Have repaired.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 16, 2025: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.