Cooked?✓
America's Food Basket
July 30, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Packaged cheese at deli in a tub of water at 63F. Please cold hold cheese at or beloe 41F.
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Nonfood-Contact Surfaces (C)Inspector note: As discussed please give the metal shelves in the reach in refrigerators used to hold the packaged meats a cleanng and paint rusty shelves.
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Surface Characteristics-Indoor Areas (C)Inspector note: PIC will need to replace the missing floor tiles in the meat walk in and by the entrance to the meat prep room.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: PIC will need to clean the floor under shelves and equipment in the walk ins prep rooms basement. Visibly soiled with debris. Ceiling fans in the retail area have heavy dust build up. Clean to remove.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Hand sink in meat prep room leaking. Also the water was seen backing up into the three bay sink. Have repaired.
What changed since the previous inspection?
Compared with Fail on July 23, 2025: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.