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Amrhein's

April 20, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings4

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Butter being melted in hot water with wrappings on them. Unclean wrappings must be removed before putting the butter in the hot water.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Dish Machine not testing for correct PPM of sanitizer.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink on Cooking Line being used for holding cooking utensils. Sink used for rinsing off a thermoneter on top of the utensils.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Many unlabeled plastic bottles throughout the kitchen both of cleaning products and food products.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean all cooking hot holding bottom shelves of refrigerated units Slicer has build up under blade. • Food contact surfaces no clean.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Remove chipped chinaware from service.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn cutting boards too badly scored to continue using
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Many of food containers are too worn to be in use. • Provide protective sheilds in all ice bins used for custometers drinks.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Dish machine's drain does not have a two inch air gap.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Pre-Flushed Scrapped Soaked

Inspector note: Dish machine being used without properly cleaned garbage tray under the unit overflowing with garbage.
code 18-4-603.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Many dirty wiping on equipment throughout the kitchen
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Non=Food Contact surfaces not clean shelving etc.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand sink by prep and dish machine area not stocked with Soap and Paper Towels.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Replace brokern floor tiles floor mats very dirty. Excess water on floor by dish machine this water is dirty with garbage in it.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Clean fixtures and pipes on the walls relocate fan hanging by plastic wrap. Ceiling light fixture need replacing of worn out bulbs clean protective shields
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 5, 2008: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.