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Amrhein's
October 21, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: cook handling raw burgers with gloved hand - then handling RTE foods - rolls - without changing glove - change to avoid possible cross contamination
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Good Hygienic PracticescriticalInspector note: employees drinkig from open cups - proviide cups with lids
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Food Contact Surfaces CleanInspector note: replace resurface scorned cutting boards
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PHF's Properly ThawedInspector note: thawing in stagnant - thaw properly in cold running water
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Food ProtectionInspector note: do not store food products in the ice machine
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Food Utensil StorageInspector note: provide a proper ice scoop
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Food Contact Surfaces Design
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Non-Food Contact SurfacesInspector note: provide seperatio of customwe ice from tubing / cold plate
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Walls/Ceilings Designed Constructed InstalledInspector note: clean overhead shelf of encrustments
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: resurface rusted ceiling partition
What changed since the previous inspection?
Compared with Fail on April 27, 2010: 8 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.