✓
Amrhein's
October 20, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Chicken sitting on rolling rack at 100f ensure prope hot hold of 140f or above
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Cold HoldingcriticalInspector note: homemade garlic and oil at 50f ensure proper cold hold of 41f or below
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Separation Segregation Cross ContaminationcriticalInspector note: raw chicken sitting above raw meats store raw chicken below raw meats
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Number ConvenientcriticalInspector note: hand sink at cooking line missing replace
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Food Contact Surfaces CleanInspector note: 1) cutting boards throughout kitchen with heavy soils clean to remove or replace 2) interior of ice machine with mold-like build up clean to remove
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PHF's Properly ThawedInspector note: shrimp sitting in bucket on counter thaw properly
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: hood vents with carbon build up clean to remove
What changed since the previous inspection?
Compared with Fail on October 13, 2011: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.