Cooked?

Amrhein's

January 12, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Clean ice machine from all visible soils
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: Provide proper disclosure/ reminder on menu items where needed
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Food Thermometers Provided
    Inspector note: Provide a working food thermometer
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: Provide hair restraints on all prep staff involved with food
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Replace where needed
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside / outside of all refrigeration units / cooking equipment - microwaves - outside bulk food containers - shelving and warewashing sinks from all visible soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Expired sticker on hood
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 5, 2017: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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