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Amrhein's

January 16, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Observed food worker pounding raw chicken breast with a meat tenderizer in close proximity to flip to a refrigerator with open ready to eat foods. Prepare raw potentially hazardous foods in a manner that prevents potectial cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No current Allergen Awareness Certificate or Certified food protection manager certificate on site. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Establishment operating without a valid 2018 Health Permit. Provide current 2018 Health Permit or proof of payment within 24 hours. 8-301 Requirement 8-301.11 Prerequisite for Operation A person may not operate a food establishment without a valid permit to operate issued by the regulatory authority. Expiration and Renewal of Permit [105 CMR 590.012(G)] (1) A permit shall expire no later than one year from the date issued. (2) An annual food establishment permit may be renewed by applying at least 30 days prior to the expiration of the permit on a form provided by the FC-regulatory authority. Section 8-301.11 Prerequisite for Operation 105 CMR 590.012 (H) Conditions for Issuance in accordance with sections 105 CMR 590.014 and 590.015.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Observed container of sauce stored on walkin cooler floor in basement. Store all food elevated 6" off the floor in protected areas.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Several food workers observed without hair restraints. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kits for kitchen and bar dishwashers. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Observed food workers wiping food contact surface cutting boards with soiled wiping cloths. Provide wiping cloths immersed in approved sanitizer between uses. Corrective action taken.
code 21-3-304.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Observed food containers being stored under basement stairwell observed pots being stored on basement floor. Store clean equipment properly and remove from under stairwell.
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors with buildup under cookline equipment. Clean floors under around and behind cookine equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Hole in wall at bottom of basement stairs holes in ceiling in basement area and botton of stairs outside of walkin coolers and in office ceiling. Repair with smooth durable non porous easily cleanable materials.
code 37-6-201.11* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: Provide current choke save certificate. None posted.
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 20, 2017: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.