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Amrhein's

October 25, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Personnel w/ Infections Restricted/Excludedcritical

Inspector note: Food handlers exposed to confirmed illness. Exlude until approved to return to work per BPHC.
code 11-2-201.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Remove all ice with debri in cubes from interior of ice machine bin. Clean and sanitize inside of ice machine of all visible soils. Recommend bagged ice until properly cleaned and sanitized. Can opener and bracket encrusted with food soils. Clean to remove or replace.
code 22-4-601/602.11** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Provide splash guard at cookline handsink on right side near food storage.
code 15-4-202.16* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Commercial hood vent with visible grease and soils on filters with dripping grease clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on January 24, 2018: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.