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Amrhein's

September 11, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths are still being scattered throughout the facility incorrectly set up saniting solutions as discussed - unsure the correct ppm - when finished with cloths store inside the segragated buckets to properly clean and store - one bucket for raw food areas and one bucket for ready to eat locations
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Clean to remove all visible soils where needed expired hood sticker as well - address
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Back door wide open without any form of barrier of protection from the elements wind dust flying insrcts address
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

Checks marked passed

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: No disclosure / reminder on menu items offered under cooked - address as discussed - menus are printed in house. - ensure all menus are corrected [ Breakfast lunch and dinner ] [*] astrik should be placed on each food item as well as in front of the statement beginning with Consuming to associate the two
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Ensure all raw and ready to eat foods are being properly stored on the cooking line inside the under counter drawer refrigeration units
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Clean cutting boards on a more frequent basis on the cooking line
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean inside and outside of all cooking equipment freezer and refrigeration units bulk food storage containers counter tops underneath all prep tables as well as underneath the toaster conveyer machine from visible food spills stains and soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Service Sink (C)

Inspector note: Enclose the exposed lower area of the mop sink where needed
code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floors and walls throughout the kitchen from all visible food spills stains and soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Ensure all hand sinks are clearly and properly identified throughout the facility including behind the bar - identify the dump sinks as well as the prep sinks accordingly to minimize potential confusion
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Clean to remove all personal belongings from bartenders not affiliated with food service from behind the front service bar
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 4, 2020: 1 finding appeared for the first time. 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.