✓

Amrhein's

October 3, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 16 code checks were marked passed.

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Checks marked passed

Cleaning Procedure (P)critical

Inspector note: No handwashing observed at cookline. Retrain staff.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw chicken and beef stored above fish in drawer unit at cookline. COS.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Tomatoes 43F. COS.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Characteristics-Materials for Construction and Repair (P)critical

Inspector note: Ice machine door broken with exposed insulation. Repair/replace.
code 590.004/4-101.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Priority violations cited. Provide active managerial control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Shell stock Maintaining Identification (Pf)

Inspector note: Mussells without shellstock tag. Voluntarily discarded.
code 590.003/3-203.12-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Date mark hash in basement walkin cooler.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No hand towels at cookline handsink upon arrival. Corrected on site.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Equipment Food-Contact Surfaces and Utensils-Frequency (C)

Inspector note: Clean inside ice machine of visible soils.
code 590.004/4-602.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Visible soils on walls and floors in walkin coolers. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Seal holes in basement ceiling outside walkin coolers.
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Light Bulbs Protective Shielding (C)

Inspector note: Several light shields missing in kitchen. Replace.
code 590.006/6-202.11-C* · lower-severity findingstatus: Pass
Intensity-Lighting (C)

Inspector note: Light bulbs out in several fixtures above kitchen. Replace.
code 590.006/6-303.11-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood tag is expired. Provide current.
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: Choke save expired. Provide current. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
code 590.009(E)* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: No allergen statement on menu and online. Provide. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy. (a)Location. The notice must be included on printed menus and on indoor and outdoor menu boards including drive-through menu boards.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on September 26, 2023: 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.