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Angel's Market

August 28, 2014 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings4
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: Hand sink located directly next to a large cutting board with no protective barrier. Provide some form of permanent protective barrier to prevent contamination from hands.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Large white cutting boards visibly soiled and scoared. Clean to remove resurface or replace.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Cutting boards observed being stored on the ground next to the upright freezer. Discontinue and store all equipment clean and protected.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Outside dumpster area very odorous. Owner Angel to maintain outside dumpster area clean and free from any excess debris. Dumpster is to be cleaned and deoderized on a regular basis to help eliminate any odors.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 19, 2014: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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